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A handbook for entrepreneurs fruit & vegetable processing friut-based beverages Handbook 25

A handbook for entrepreneurs fruit & vegetable processing friut-based beverages Handbook 25 - Colombo The GIZ vocational training in the North and East of Sri Lanka ( GIZ-VTN) 2017 - 64 p. Illustration

ISBN: 9789557961170

Subjects--Topical Terms:
BOOKS BOX B1804
FOOD MAKING

Dewey Class. No.: B1804 / LDC

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