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Principles of fruit preservation jam making, canning and drying

Morris, T.N

Principles of fruit preservation jam making, canning and drying - 2nd ed. - Jodhpur Agrobio's 1946 - 198 p.

ISBN: 8177542184

Subjects--Topical Terms:
FOOD TECHNOLOGY
FRUIT PRESERVATION

Dewey Class. No.: 664.8 / MOR

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