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Encyclopedia of fermented fresh milk products an international inventory of fermented milk, cream, buttermilk, whey and related products

Kurmann, Joseph A

Encyclopedia of fermented fresh milk products an international inventory of fermented milk, cream, buttermilk, whey and related products - New Delhi CBS Pub. 1992 - xii,368 p.

ISBN: 8123905270

Subjects--Topical Terms:
AGRICULTURE
DAIRY PRODUCTS
ENCYCLOPAEDIA
ENCYCLOPEDIA
FRESH MILK PRODUCTS
MILK PRODUCTS

Dewey Class. No.: 637.03 / KUR

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