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Biotechnology and the improvement of forage legumes

Mckersie, B.D

Biotechnology and the improvement of forage legumes - Oxon CABI 1997 - ix,444 p. - Biotechnology in agriculture series .

ISBN: 0851991092

Subjects--Topical Terms:
AGRICULTURE
BIOTECHNOLOGY
FORAGE CROPS
FORAGE LEGUMES

Dewey Class. No.: 633.3 / BIO

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