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Seafood enzymes utilization and influence on postharvest seafood quality

Haard, Norman F

Seafood enzymes utilization and influence on postharvest seafood quality - New York Marcel Decker 2000 - xvi,681 p.

ISBN: 082470326X

Subjects--Topical Terms:
FOOD SCIENCE
FOOD TECHNOLOGY
TECHNOLOGY

Dewey Class. No.: 641.392 / SEA

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