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Continuous thermal processing of food pasteurization and UHT sterilization

Lewis, Michael

Continuous thermal processing of food pasteurization and UHT sterilization - Maryland Aspen Pub. 2000 - xv,447 p. - Aspen food engineering series .

ISBN: 0834212595

Subjects--Topical Terms:
TECHNOLOGIES

Dewey Class. No.: 664.028 / LEW

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