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Food microbiology and laboratory practice

Bell, Chris

Food microbiology and laboratory practice - Oxford Blackwell Science 2005 - xii,324 p.

ISBN: 0632063815

Subjects--Topical Terms:
BIOTECHNOLOGY
FOOD MICROBIOLOGY
FOOD SAFETY
Indusrtial microbiology

Dewey Class. No.: 660.62 / BEL

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