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Microbiology of fruits and vegetables

Sapers, Gerald M

Microbiology of fruits and vegetables - Boca Raton CRC Press 2006 - [13],634 p. Illustration

ISBN: 0849322618

Subjects--Topical Terms:
Chemical engineering
FOOD TECHNOLOGY
Fruit microbiology
Vegetables microbiology

Dewey Class. No.: 664.8001579 / MIC

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