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New dairy foods, 1972, Vol.34 a clssified selection of literature from dairy science abstracts

New dairy foods, 1972, Vol.34 a clssified selection of literature from dairy science abstracts - Reading CAB 1973 - 28 p. - Annotated Bibliography, No.18 .

Subjects--Topical Terms:
Agriculture
ANIMAL SCIENCE
Annotated bibliography
Dairy foods
Dairy processing

Dewey Class. No.: 637.016 / NEW

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