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New dairy foods 1978, Vol.40 a classified selection of literature from dairy science abstracts

New dairy foods 1978, Vol.40 a classified selection of literature from dairy science abstracts - Reading CAB 1979 - 52 p. - Annotated Bibliography, No.18 .

Subjects--Topical Terms:
Agriculture
Animal sience
Annotaed bibliography
Dairy foods
Dairy processing
DAIRY PRODUCTS

Dewey Class. No.: 637.016 / NEW

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