The food chemistry laboratory a manual or experimental foods, dietetics and food scientists

Weaver, Connie M

The food chemistry laboratory a manual or experimental foods, dietetics and food scientists - 2nd ed. - Florida CRC Press 2003 - [10],137 p. Illustration - CRC Series in Contemporary Food Science .

0849312930


FOOD
FOOD ANALYSIS
Food chemistry
FOOD COMPOSITION
LABORATORY MANUALS

664.07 / WEA