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Nutrition for foodservice and culinary professionals

Drummond, Karen Eich

Nutrition for foodservice and culinary professionals - New Jersey John Wiley 2007 - xviii,668 p.

ISBN: 047159976X

Subjects--Topical Terms:
APPLIED NUTRITION
DIETETICS
FOOD SCIENCE
FOOD SERVICE
NUTRITION

Dewey Class. No.: 613.2 / DRU

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