Normal view MARC view ISBD view

Handbook of vegetable science and technology production,composition,storage,and processing

Salunkhe, D.K

Handbook of vegetable science and technology production,composition,storage,and processing - New York Marcel Dekker 1998 - x,721 p. Illustration - Food science and technology .

ISBN: 0824701054

Subjects--Topical Terms:
AGRICULTURE
HORTICULTURE
VEGETABLE SCIENCE
VEGETABLES

Dewey Class. No.: 635 / HAN

Print
Request article
Add to your cart (remove)
Report a concern
Send to device
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) South Eastern University of Sri Lanka Open University of Sri Lanka University of the Visual and Performing Arts University of Colombo