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Handbook of food analysis, Vol.1 physical characterization and nutrient analysis

Nollet, Leo M.L

Handbook of food analysis, Vol.1 physical characterization and nutrient analysis - 2nd ed. - New York Marcel Dekker 2004 - xiii,877 p. Illustration - Food science and technology .

ISBN: 0824750365

Subjects--Topical Terms:
FOOD ANALYSIS
FOOD SCIENCE
FOOD TECHNOLOGY
NUTRIENT ANALYSIS
PHYSICAL CHARACTERIZATION

Dewey Class. No.: 664.949 / HAN

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