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Acrylamide and other hazardous compounds in heat-treated foods

Skog, K

Acrylamide and other hazardous compounds in heat-treated foods - Cambridge Woodhead 2006 - xxi,513 p. Illustration

ISBN: 9781845690113

Subjects--Topical Terms:
FOOD SAFETY
HAZARDOUS COMPOUNDS
HAZARDOUS FOODS
PUBLIC SAFETY
SOCIAL PROBLEMS

Dewey Class. No.: 363.192 / ACR

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