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Handbook of nutrition and food

Berdanier, Carolyn D

Handbook of nutrition and food - 2nd ed. - Boca Raton CRC Press 2008 - 1265 p. Illustration

ISBN: 9780849392184

Subjects--Topical Terms:
FOOD SCIENCE
FOOD TECHNOLOGY
HUMAN NUTRITION
MEDICAL SCIENCES

Dewey Class. No.: 612.3 / HAN

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