Strategies for assessing the safety of foods produced by Biotechnology (Record no. 114998)

MARC details
000 -LEADER
fixed length control field 00537 a2200205 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURu
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9241561459
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 620.8
Item number S76
090 ## -
-- 143793
245 ## - TITLE STATEMENT
Title Strategies for assessing the safety of foods produced by Biotechnology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Geneva
Name of publisher, distributor, etc WHO
Date of publication, distribution, etc 1991
Date of manufacture 1991
300 ## - PHYSICAL DESCRIPTION
Extent iv, 59 P.
490 ## - SERIES STATEMENT
Series statement report of a joint FAO / WHO consultation
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element BIOTECHNOLOGY
9 (RLIN) 61228
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name WHO
9 (RLIN) 158547
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Permanent Reference Books
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
modifier name Main Library ADMIN
modifier borrowernumber 26318
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Full call number Barcode Koha item type Public note
        World Health Organization Collection Medical Library Medical Library Journal Section 2010-05-01 620.8S76 60285 Permanent Reference Books 60285;60286;
        World Health Organization Collection Medical Library Medical Library Journal Section 2010-05-01 620.8S76 60286 Permanent Reference Books 60285;60286;