Food based dietary guidelines for Sri Lanka (Record no. 124207)

MARC details
000 -LEADER
fixed length control field 00522 a2200205 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURu
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789550505135
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
Item number FOO
090 ## -
-- 157006
245 ## - TITLE STATEMENT
Title Food based dietary guidelines for Sri Lanka
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Ministry of Health Sri Lanka
Date of publication, distribution, etc 2011
Date of manufacture 2011
300 ## - PHYSICAL DESCRIPTION
Extent v, 86 p.
Other physical details Illustration
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element DIETARY GUIDELINES
9 (RLIN) 171647
Topical term or geographic name as entry element DIETETICS
9 (RLIN) 105693
Topical term or geographic name as entry element FOODS
9 (RLIN) 87751
Topical term or geographic name as entry element NUTRITION
9 (RLIN) 61132
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Lending Books
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
modifier name Main Library ADMIN
modifier borrowernumber 26318
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Reference Collection Agricultural Library Agricultural Library Ceylon Room 2012-01-30 107.50 613.2 FOO 306461 2012-01-30 0.00 2012-01-30 Permanent Reference Books
        Lending Collection Engineering Library Engineering Library Lending Section 2011-10-13 91.00 613.2 FOO 212595 2011-10-13 91.00 2011-10-13 Lending Books