Advances in meat research, Vol.4. (Record no. 129544)

MARC details
000 -LEADER
fixed length control field 00548nam a22002057a 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130305t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0442275927
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.9
Item number ADV
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Pearson, A.M
Relator term Editor
9 (RLIN) 179601
245 ## - TITLE STATEMENT
Title Advances in meat research, Vol.4.
Remainder of title collagen as a food
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York
Name of publisher, distributor, etc Avi books
Date of publication, distribution, etc 1987
Date of manufacture 1987
300 ## - PHYSICAL DESCRIPTION
Extent 396 p.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element MEATS
9 (RLIN) 129292
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Dutson, T.R
Relator term Editor
9 (RLIN) 179602
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Lending Books
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
modifier name Main Library ADMIN
modifier borrowernumber 26318
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Lending Collection Agricultural Library Agricultural Library Lending Section 2013-03-05 1200.00 664.9 ADV 110661 2013-03-05 2013-03-05 Lending Books