The technology of food preservation (Record no. 129757)
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000 -LEADER | |
---|---|
fixed length control field | 00536nam a22002057a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | ISURu |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 130328t xxu||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0870552325 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.028 |
Item number | DES |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Desrosier, Norman W |
9 (RLIN) | 179401 |
245 ## - TITLE STATEMENT | |
Title | The technology of food preservation |
250 ## - EDITION STATEMENT | |
Edition statement | 4th |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Westport |
Name of publisher, distributor, etc | AVI Publishing |
Date of publication, distribution, etc | 1977 |
Date of manufacture | 1977 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xv, 558p. |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Desrosier, James N |
9 (RLIN) | 179402 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Lending Books |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
modifier name | Main Library ADMIN |
modifier borrowernumber | 26318 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
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Dewey Decimal Classification | Lending Collection | Agricultural Library | Agricultural Library | Lending Section | 2013-03-28 | 209.25 | 1 | 664.028 DES | 20730 | 2017-06-09 | 2017-03-16 | 2013-03-28 | Lending Books |