Technology of rice bread making (Record no. 138475)

MARC details
000 -LEADER
fixed length control field 00585nam a22002177a 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 151009b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789554215207
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.815
Item number NAV
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Navaratne, S.B
9 (RLIN) 195673
245 ## - TITLE STATEMENT
Title Technology of rice bread making
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Maharagama
Name of publisher, distributor, etc Deepanee Printers & Publishers
Date of publication, distribution, etc 2015
Date of manufacture 2015
300 ## - PHYSICAL DESCRIPTION
Extent vi,26p.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Bread
9 (RLIN) 195711
Topical term or geographic name as entry element FOOD SCIENCE
9 (RLIN) 93444
Topical term or geographic name as entry element Rice Bread
9 (RLIN) 195712
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Permanent Reference Books
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
modifier name Main Library ADMIN
modifier borrowernumber 26318
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Reference Collection Agricultural Library Agricultural Library Reference Section 2015-10-09 70.00 641.815 NAV 307326 2015-10-09 2015-10-09 Permanent Reference Books