Quality assurance in spices and spice products (Record no. 22222)

MARC details
000 -LEADER
fixed length control field 00499 a2200193 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURu
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 817023896X
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3383
Item number PRU
090 ## -
-- 22222
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Pruthi, J.S
9 (RLIN) 93283
245 ## - TITLE STATEMENT
Title Quality assurance in spices and spice products
Remainder of title modern methods of analysis
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi
Name of publisher, distributor, etc Allied
Date of publication, distribution, etc 1999
Date of manufacture 1999
300 ## - PHYSICAL DESCRIPTION
Extent xxxiii,576p.
Other physical details Illustration
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element HOME ECONOMICS
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Lending Books
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
modifier name Main Library ADMIN
modifier borrowernumber 26318
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Full call number Barcode Koha item type Public note
        Lending Collection Main Library Main Library Lending Section 2001-10-16 1402.00 641.3383 PRU 124570 Lending Books 124570(L);