Strategies to increase the nutritive value and the inclusion level of rice bran in broiler diets (Record no. 230287)

MARC details
000 -LEADER
fixed length control field 00514 a2200157 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250122b ce ||||| |||| 00| 0 sin d
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Chaminda, K.G.S
9 (RLIN) 44174
245 ## - TITLE STATEMENT
Title Strategies to increase the nutritive value and the inclusion level of rice bran in broiler diets
250 ## - EDITION STATEMENT
Edition statement (187)
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc K.G.S. Chaminda
Date of publication, distribution, etc 2018
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Crud Protein
9 (RLIN) 288755
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Permanent Reference Books
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
creator borrowernumber 25812
creator name P. M. CHATHURA DESHITHA DAYANANDA
modifier name Amil Priyanka JAYASOORIYA PATABADIGE
modifier borrowernumber 3610
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification   Not For Loan Sri Lanka Collection Main Library Main Library Ceylon Room 2023-01-25 282 222.50 409736 2023-01-25 222.50 2023-01-25 Thesis