Modern food microbiology (Record no. 23533)

MARC details
000 -LEADER
fixed length control field 00462 a2200205 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURu
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8123904754
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3
Item number JAY
090 ## -
-- 23533
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Jay, James M
9 (RLIN) 72177
245 ## - TITLE STATEMENT
Title Modern food microbiology
250 ## - EDITION STATEMENT
Edition statement 4th ed
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi
Name of publisher, distributor, etc CBS Pub.
Date of publication, distribution, etc 1996
Date of manufacture 2000
300 ## - PHYSICAL DESCRIPTION
Extent x,701 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element HOME ECONOMICS
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Lending Books
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
modifier name Main Library ADMIN
modifier borrowernumber 26318
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Full call number Barcode Cost, replacement price Koha item type Total Checkouts Total Renewals Date last seen Date checked out
        Lending Collection Main Library Main Library Lending Section 2002-08-15 720.00 641.3 JAY 400242 720.00 Lending Books        
        Lending Collection Main Library Main Library Lending Section 2002-08-15 720.00 641.3 JAY 400296 720.00 Lending Books 7 2 2016-09-22 2016-09-02