Cheesemaking practice (Record no. 32377)

MARC details
000 -LEADER
fixed length control field 00592 a2200241 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURu
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0751404179
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 637.3
Item number SCO
090 ## -
-- 35667
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Scott, R
9 (RLIN) 110242
245 ## - TITLE STATEMENT
Title Cheesemaking practice
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Maryland
Name of publisher, distributor, etc An Aspen
Date of publication, distribution, etc 1998
Date of manufacture 1998
300 ## - PHYSICAL DESCRIPTION
Extent xiii,449 p.
Other physical details Illustration
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element CHEESE PROCESSING
9 (RLIN) 110243
Topical term or geographic name as entry element DAIRY PROCESSING
9 (RLIN) 110244
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Robinson, R.K
9 (RLIN) 110245
Personal name Wilbey, R.A
9 (RLIN) 110246
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Permanent Reference Books
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
modifier name Main Library ADMIN
modifier borrowernumber 26318
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Full call number Barcode Cost, replacement price Koha item type
        Reference Collection Agricultural Library Agricultural Library Reference Section 2004-11-30 15620.00 637.3 SCO 301514 0.00 Permanent Reference Books