Dictionary of food ingredients (Record no. 32759)

MARC details
000 -LEADER
fixed length control field 00537 a2200229 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURu
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0834219522
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.03
Item number IGO
090 ## -
-- 36111
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Igoe, Robert S
9 (RLIN) 110948
245 ## - TITLE STATEMENT
Title Dictionary of food ingredients
250 ## - EDITION STATEMENT
Edition statement 4th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Maryland
Name of publisher, distributor, etc An Aspen
Date of publication, distribution, etc 2001
300 ## - PHYSICAL DESCRIPTION
Extent v,234 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Dictionary
Topical term or geographic name as entry element Food ingredients
9 (RLIN) 110949
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name HUI, Y.H
9 (RLIN) 110950
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Permanent Reference Books
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
modifier name Main Library ADMIN
modifier borrowernumber 26318
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Full call number Barcode Cost, replacement price Koha item type
        Reference Collection Agricultural Library Agricultural Library Reference Section 2004-12-06 4200.00 641.03 IGO 301127 0.00 Permanent Reference Books