International standards for food safety (Record no. 32773)
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000 -LEADER | |
---|---|
fixed length control field | 00579 a2200229 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | ISURu |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0834217686 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 363.1926 |
Item number | INT |
090 ## - | |
-- | 36132 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Rees, Naomi |
Relator term | Editor |
9 (RLIN) | 110966 |
245 ## - TITLE STATEMENT | |
Title | International standards for food safety |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Maryland |
Name of publisher, distributor, etc | An Aspen |
Date of publication, distribution, etc | 2000 |
Date of manufacture | 2000 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xv,276 p. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | FOOD SAFETY |
9 (RLIN) | 110967 |
Topical term or geographic name as entry element | FOOD STANDARDS |
9 (RLIN) | 110968 |
Topical term or geographic name as entry element | SOCIAL PROBLEMS |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Watson, David |
Relator term | Editor |
9 (RLIN) | 85474 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Permanent Reference Books |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
modifier name | Main Library ADMIN |
modifier borrowernumber | 26318 |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Barcode | Cost, replacement price | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Reference Collection | Agricultural Library | Agricultural Library | Reference Section | 2004-12-06 | 17847.50 | 363.1926 INT | 301405 | 0.00 | Permanent Reference Books |