Principles of food science. Vol.4 (Record no. 39095)

MARC details
000 -LEADER
fixed length control field 00556 a2200205 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURu
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 082476322X
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.4
Item number KAR
090 ## -
-- 44470
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Karel, Marcus
9 (RLIN) 116237
245 ## - TITLE STATEMENT
Title Principles of food science. Vol.4
Remainder of title physical principles of food preservation. part ii
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York
Name of publisher, distributor, etc Marcel Dekker
Date of publication, distribution, etc 1975
Date of manufacture 1975
490 ## - SERIES STATEMENT
Series statement Food scienc
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Fennema, Owen R
9 (RLIN) 116239
Personal name Lund, Daryl B
9 (RLIN) 116240
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Permanent Reference Books
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
modifier name Main Library ADMIN
modifier borrowernumber 26318
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Full call number Barcode Cost, replacement price Koha item type
        Reference Collection Agricultural Library Agricultural Library Reference Section 1998-08-17 9375.00 641.4 KAR 110934 9375.00 Permanent Reference Books