Principles of enzymology for the food science (Record no. 39431)

MARC details
000 -LEADER
fixed length control field 00523 a2200205 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURu
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824791487
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 612.0151
Item number WHI
090 ## -
-- 44806
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Whitaker, John R
9 (RLIN) 116532
245 ## - TITLE STATEMENT
Title Principles of enzymology for the food science
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York
Name of publisher, distributor, etc Marcel Dekker, Inc.
Date of publication, distribution, etc 1994
Date of manufacture 1994
300 ## - PHYSICAL DESCRIPTION
Extent xv,625 p.
490 ## - SERIES STATEMENT
Series statement Food science and technology, v.61
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Permanent Reference Books
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
modifier name Main Library ADMIN
modifier borrowernumber 26318
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Full call number Barcode Cost, replacement price Koha item type
        Reference Collection Agricultural Library Agricultural Library Reference Section 1999-03-26 9375.00 612.0151 WHI 110650 9375.00 Permanent Reference Books