Chemical changes in food during processing (Record no. 39841)

MARC details
000 -LEADER
fixed length control field 00510 a2200205 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURu
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8123905378
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660.281
Item number CHE
090 ## -
-- 45216
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Richardson, Thomas
Relator term Editor
9 (RLIN) 110356
245 ## - TITLE STATEMENT
Title Chemical changes in food during processing
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi
Name of publisher, distributor, etc CBS Pub.
Date of publication, distribution, etc 1985
Date of manufacture 1997
300 ## - PHYSICAL DESCRIPTION
Extent xv,514 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element TECHNOLOGY
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Finely, John W
Relator term Editor
9 (RLIN) 116984
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference Books
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
modifier name Main Library ADMIN
modifier borrowernumber 26318
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date checked out Cost, replacement price Koha item type
    Dewey Decimal Classification     Lending Collection Agricultural Library Agricultural Library Lending Section 2000-03-09 650.00 1 664.02 CHE 117298 2023-05-31 2023-05-15 650.00 Lending Books
    Dewey Decimal Classification     Lending Collection Agricultural Library Agricultural Library Lending Section 2000-03-09 650.00 1 664.02 CHE 123388 2015-05-26 2015-05-26   Lending Books