Physical chemistry of food processes. Vol.2 (Record no. 39889)

MARC details
000 -LEADER
fixed length control field 00576 a2200205 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURu
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8123904991
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.02
Item number PHY
090 ## -
-- 45264
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Baianu, Ion C
Relator term Editor
9 (RLIN) 117037
245 ## - TITLE STATEMENT
Title Physical chemistry of food processes. Vol.2
Remainder of title advanced techniques, structures and applications
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi
Name of publisher, distributor, etc CBS Pub.
Date of publication, distribution, etc 1992
Date of manufacture 1997
300 ## - PHYSICAL DESCRIPTION
Extent x,604 p.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Kumosinski, Thomas F
Relator term Editor
9 (RLIN) 117040
Personal name Pessen, Helmut
Relator term Editor
9 (RLIN) 117041
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Lending Books
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
modifier name Main Library ADMIN
modifier borrowernumber 26318
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Full call number Barcode Cost, replacement price Koha item type
        Lending Collection Agricultural Library Agricultural Library Lending Section 2000-04-25 520.00 664.02 PHY 117342 520.00 Lending Books