Food microbiology (Record no. 39970)

MARC details
000 -LEADER
fixed length control field 00493 a2200205 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURu
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0854045090
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 576.163
Item number ADA
090 ## -
-- 45345
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Adams, M.R
9 (RLIN) 117140
245 ## - TITLE STATEMENT
Title Food microbiology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Cambridge
Name of publisher, distributor, etc Royal Society of Chemistry
Date of publication, distribution, etc 1995
Date of manufacture 1999
300 ## - PHYSICAL DESCRIPTION
Extent xiii,398 p.
Other physical details Illustration
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element LIFE SCIENCE
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Moss, M.O
9 (RLIN) 117141
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Permanent Reference Books
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
modifier name Main Library ADMIN
modifier borrowernumber 26318
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Full call number Barcode Cost, replacement price Koha item type
        Reference Collection Agricultural Library Agricultural Library Reference Section 2000-12-10 3800.00 576.163 ADA 118079 3800.00 Permanent Reference Books