Sensory evaluation of food (Record no. 40540)

MARC details
000 -LEADER
fixed length control field 00560 a2200217 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURu
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 083421752X
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number LAW
090 ## -
-- 45915
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Lawless, Harry T
9 (RLIN) 117787
245 ## - TITLE STATEMENT
Title Sensory evaluation of food
Remainder of title principles and practices
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Maryland
Name of publisher, distributor, etc Aspen Pub.
Date of publication, distribution, etc 1999
Date of manufacture 1999
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 827 p.
490 ## - SERIES STATEMENT
Series statement Food science text series
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element TECHNOLOGY
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Heymann, Hildegarde
9 (RLIN) 117789
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Permanent Reference Books
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
modifier name Main Library ADMIN
modifier borrowernumber 26318
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Full call number Barcode Koha item type
        Reference Collection Agricultural Library Agricultural Library Reference Section 2002-08-06 8085.00 664.07 LAW 300780 Permanent Reference Books
        Reference Collection Agricultural Library Agricultural Library Reference Section 2002-08-06 10653.50 664.07 LAW 301407 Permanent Reference Books