Techniques of food analysis (Record no. 40582)

MARC details
000 -LEADER
fixed length control field 00463 a2200193 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURu
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number WIN
090 ## -
-- 45957
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Witon, Andrew L
9 (RLIN) 117839
245 ## - TITLE STATEMENT
Title Techniques of food analysis
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Bikaner
Name of publisher, distributor, etc Alied scientific Pub.
Date of publication, distribution, etc 1999
Date of manufacture 1999
300 ## - PHYSICAL DESCRIPTION
Extent 999 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Technology
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name "Winton, Kate Barber"
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Reference Books
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
modifier name Main Library ADMIN
modifier borrowernumber 26318
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date checked out Koha item type Source of classification or shelving scheme Price effective from
        Reference Collection Agricultural Library Agricultural Library Reference Section 2002-08-07 4158.00 1 664.07 WIN 300622 2020-01-17 2020-01-13 Reference Books    
        Lending Collection Agricultural Library Agricultural Library Lending Section 2013-03-04 4680.00   664.07 WIN 123218 2013-03-04   Lending Books Dewey Decimal Classification 2013-03-04
        Lending Collection Agricultural Library Agricultural Library Lending Section 2013-03-04 4680.00   664.07 WIN 123219 2013-03-04   Lending Books Dewey Decimal Classification 2013-03-04