Techniques for analyzing food aroma (Record no. 40714)

MARC details
000 -LEADER
fixed length control field 00505 a2200205 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURu
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824797884
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number TEC
090 ## -
-- 46089
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Marsili, Ray
Relator term Editor
9 (RLIN) 118002
245 ## - TITLE STATEMENT
Title Techniques for analyzing food aroma
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York
Name of publisher, distributor, etc Marcel Dekker
Date of publication, distribution, etc 1997
Date of manufacture 1997
300 ## - PHYSICAL DESCRIPTION
Extent x,383 p.
490 ## - SERIES STATEMENT
Series statement Food science and technology, 79
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Permanent Reference Books
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
modifier name Main Library ADMIN
modifier borrowernumber 26318
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Full call number Barcode Koha item type
        Reference Collection Agricultural Library Agricultural Library Reference Section 2002-08-13 18750.00 664.07 TEC 300043 Permanent Reference Books