Handbook of food engineering practice (Record no. 40718)

MARC details
000 -LEADER
fixed length control field 00601 a2200229 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURu
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0849386942
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number HAN
090 ## -
-- 46093
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Valentas, Kenneth J
Relator term Editor
9 (RLIN) 118008
245 ## - TITLE STATEMENT
Title Handbook of food engineering practice
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Boca Roton
Name of publisher, distributor, etc CRC Press
Date of publication, distribution, etc 1997
Date of manufacture 1997
300 ## - PHYSICAL DESCRIPTION
Extent 718 p.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD ENGINEERING
9 (RLIN) 118009
Topical term or geographic name as entry element FOOD TECHNOLOGY
9 (RLIN) 93445
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Rotstein, Enriques
Relator term Editor
9 (RLIN) 118010
Personal name Singh, R.Paul
Relator term Editor
9 (RLIN) 118011
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Permanent Reference Books
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
modifier name Main Library ADMIN
modifier borrowernumber 26318
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Full call number Barcode Koha item type
        Reference Collection Agricultural Library Agricultural Library Reference Section 2002-08-13 15625.00 664 HAN 300243 Permanent Reference Books