Microorganisms in foods 5 (Record no. 41225)

MARC details
000 -LEADER
fixed length control field 00412 a2200169 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURu
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 041247350x
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number MIC
090 ## -
-- 46600
245 ## - TITLE STATEMENT
Title Microorganisms in foods 5
Remainder of title characteristics of microbial pathogens
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London
Name of publisher, distributor, etc Blackie Academic and Professional
Date of publication, distribution, etc 1996
Date of manufacture 1996
300 ## - PHYSICAL DESCRIPTION
Extent 513 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Permanent Reference Books
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
modifier name Main Library ADMIN
modifier borrowernumber 26318
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Full call number Barcode Koha item type
        Reference Collection Agricultural Library Agricultural Library Reference Section 2003-07-25 20460.00 664 MIC 301457 Permanent Reference Books
        Reference Collection Agricultural Library Agricultural Library Reference Section 2003-07-25 20460.00 664 MIC 301511 Permanent Reference Books