Food science and food biotechnology (Record no. 42475)

MARC details
000 -LEADER
fixed length control field 00666 a2200241 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURu
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1566768926
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number FOO
090 ## -
-- 48024
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Gutierrez-Lopez, Gustavo F
Relator term Editor
9 (RLIN) 120623
245 ## - TITLE STATEMENT
Title Food science and food biotechnology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Boca Raton
Name of publisher, distributor, etc CRC Press
Date of publication, distribution, etc 2003
Date of manufacture 2003
300 ## - PHYSICAL DESCRIPTION
Extent xii,338 p.
490 ## - SERIES STATEMENT
Series statement Food preservation technology series
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD BIOTECHNOLOGY
9 (RLIN) 117914
Topical term or geographic name as entry element FOOD SCIENCE
9 (RLIN) 93444
Topical term or geographic name as entry element FOOD TECHNOLOGY
9 (RLIN) 93445
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Barbosa-Canovas, Gustavo V
Relator term Editor
9 (RLIN) 119536
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Permanent Reference Books
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
modifier name Main Library ADMIN
modifier borrowernumber 26318
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Full call number Barcode Cost, replacement price Koha item type
        Reference Collection Agricultural Library Agricultural Library Reference Section 2005-08-23 20400.00 664 FOO 303523 0.00 Permanent Reference Books