Introduction to the chemical analysis of foods (Record no. 47231)

MARC details
000 -LEADER
fixed length control field 00554 a2200217 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURu
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8123908318
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number INT
090 ## -
-- 56787
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Nielsen, S. Suzanne
Relator term Editor
9 (RLIN) 127435
245 ## - TITLE STATEMENT
Title Introduction to the chemical analysis of foods
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi
Name of publisher, distributor, etc CBS Pub.
Date of publication, distribution, etc 2002
Date of manufacture 2002
300 ## - PHYSICAL DESCRIPTION
Extent xiv,530 p.
Other physical details Illustration
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOOD ANALYSIS
9 (RLIN) 93443
Topical term or geographic name as entry element FOOD TECHNOLOGY
9 (RLIN) 93445
Topical term or geographic name as entry element Technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Lending Books
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
modifier name Main Library ADMIN
modifier borrowernumber 26318
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        Lending Collection Main Library Main Library Lending Section 2006-07-03 1086.25 7 1 664.07INT 403360 2017-08-21 2017-03-27 0.00 2006-07-03 Lending Books