Wilson's practical meat inspection (Record no. 49202)

MARC details
000 -LEADER
fixed length control field 00546 a2200229 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURu
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1405124938
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.907
Item number WIL
090 ## -
-- 60560
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Wilson, William G
9 (RLIN) 129291
245 ## - TITLE STATEMENT
Title Wilson's practical meat inspection
250 ## - EDITION STATEMENT
Edition statement 7th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Oxford
Name of publisher, distributor, etc Blackwell
Date of publication, distribution, etc 2005
Date of manufacture 2005
300 ## - PHYSICAL DESCRIPTION
Extent vi,306 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element ENGINEERING
Topical term or geographic name as entry element FOOD TECHNOLOGY
9 (RLIN) 93445
Topical term or geographic name as entry element MEATS
9 (RLIN) 129292
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Lending Books
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
modifier name Main Library ADMIN
modifier borrowernumber 26318
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Full call number Barcode Cost, replacement price Price effective from Koha item type
        Lending Collection Main Library Main Library Lending Section 2006-09-16 5380.11 664.907WIL 403582 0.00 2006-09-16 Lending Books