The complete technology book on bakery products (Record no. 58318)

MARC details
000 -LEADER
fixed length control field 00509 a2200205 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURu
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8186623647
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.752
Item number COM
090 ## -
-- 73577
245 ## - TITLE STATEMENT
Title The complete technology book on bakery products
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Delhi
Name of publisher, distributor, etc NIIR
300 ## - PHYSICAL DESCRIPTION
Extent XXII,666 P.
Other physical details Illustration
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element BAKERY GOODS
9 (RLIN) 141038
Topical term or geographic name as entry element BAKERY PRODUCTS
9 (RLIN) 141039
Topical term or geographic name as entry element FOOD SCIENCE
9 (RLIN) 93444
Topical term or geographic name as entry element FOOD TECHNOLOGY
9 (RLIN) 93445
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Lending Books
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
modifier name Main Library ADMIN
modifier borrowernumber 26318
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        Lending Collection Agricultural Library Agricultural Library Lending Section 2009-06-11 3217.50 5 1 664.752 COM 305284 2023-06-05 2023-05-23 0.00 2009-06-11 Lending Books