Carbohydrates in food (Record no. 59091)

MARC details
000 -LEADER
fixed length control field 00563 a2200229 4500
003 - CONTROL NUMBER IDENTIFIER
control field ISURu
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0824759427
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number CAR
090 ## -
-- 74478
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Eliasson, Ann - Charlott
Relator term Editor
9 (RLIN) 142250
245 ## - TITLE STATEMENT
Title Carbohydrates in food
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Boca Raton
Name of publisher, distributor, etc Taylor & Francis
Date of publication, distribution, etc 2006
Date of manufacture 2006
300 ## - PHYSICAL DESCRIPTION
Extent 546 p.
Other physical details Illustration
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Carbohydrates
Topical term or geographic name as entry element FOOD SCIENCE
9 (RLIN) 93444
Topical term or geographic name as entry element FOOD TECHNOLOGY
9 (RLIN) 93445
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Permanent Reference Books
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
modifier name Main Library ADMIN
modifier borrowernumber 26318
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
        Reference Collection Agricultural Library Agricultural Library Reference Section 2009-09-03 21500.00 664 CAR 305489 2009-09-03 0.00 2009-09-03 Permanent Reference Books