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Evaluation of programmes to ensure food safety guiding principles

Language: English Publication details: Geneva WHO 1989 1989Description: 47 PISBN:

9241542470

Subject(s):

DDC classification:

363.192 E81

Item type:

Permanent Reference Books

Average rating: 0.0 (0 votes)

Holdings ( 3 )
Comments ( 0 )

Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode	Item holds
Permanent Reference Books	Medical Library Journal Section	World Health Organization Collection	363.192E81 (Browse shelf(Opens below))	Not for loan	58529;58528;60354;		58529
Permanent Reference Books	Medical Library Journal Section	World Health Organization Collection	363.192E81 (Browse shelf(Opens below))	Not for loan	58529;58528;60354;		58528
Permanent Reference Books	Medical Library Journal Section	World Health Organization Collection	363.192E81 (Browse shelf(Opens below))	Not for loan	58529;58528;60354;		60354

Total holds: 0

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Previous	363.19263M17 Nutritional surveillance	363.192B69 Hazard analysis critical control point evaluations a guide to identifying hazards and assessing risks associated with food preparation and storage	363.192B69 Hazard analysis critical control point evaluations a guide to identifying hazards and assessing risks associated with food preparation and storage	363.192E81 Evaluation of programmes to ensure food safety guiding principles	363.192E81 Evaluation of programmes to ensure food safety guiding principles	363.192E81 Evaluation of programmes to ensure food safety guiding principles	363.192F55 Food irradiation a technique for preserving and improving the safety of food	Next

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