Laboratory manual in food chemistry
Language: English Publication details: Connecticut Avi Publishing 1977 1977Description: vii, 72 P. IllustrationISBN:- 0870552201
- 574.192028Â W55
Lending Books
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds | |
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Lending Books
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Medical Library Lending Section | Lending Collection | 574.192028W55 (Browse shelf(Opens below)) | Available | 52193;52191;52192; | 52193 | |||
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Lending Books
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Medical Library Lending Section | Lending Collection | 574.192028W55 (Browse shelf(Opens below)) | Available | 52193;52191;52192; | 52191 | |||
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Lending Books
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Medical Library Lending Section | Lending Collection | 574.192028W55 (Browse shelf(Opens below)) | Available | 52193;52191;52192; | 52192 |
Total holds: 0
Browsing Medical Library shelves, Shelving location: Lending Section, Collection: Lending Collection Close shelf browser (Hides shelf browser)
| 574.1917E42 Electrical properties of biological polymers, water, and membranes | 574.191D18 Physics in biology and medicine | 574.192028W55 Laboratory manual in food chemistry | 574.192028W55 Laboratory manual in food chemistry | 574.192028W55 Laboratory manual in food chemistry | 574.19202B35 Biochemistry of Bacterial Growth | 574.19202B35 Biochemistry of Bacterial Growth |
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