Nutrition and the world food problem
Language: English Publication details: Basel S. Karger 1979 1979Edition: 2nd edDescription: xvii, 374 P. IllustrationISBN:- 3805527799
- 612.3Â N87
Sheduled Reference
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|---|
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Sheduled Reference
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Medical Library Reference Section | Reference Collection | 612.3N87 (Browse shelf(Opens below)) | Available | 51738; | 51738 |
Total holds: 0
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| 612.3I57 Introduction to Human Nutrition | 612.3K35 Nutrition for Developing Countries | 612.3K35 Nutrition for Developing Countries | 612.3N87 Nutrition and the world food problem | 612.3N87 Nutritional aspects of fats | 612.3R14 Applied nutrition | 612.3R51 Normal and therapeutic nutrition |
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