Basic nutrition and diet therapy
Language: English Publication details: New York Macmillan Publishing 1975 1975Edition: 3rd edDescription: xi, 369 P. IllustrationISBN:- 0024024007
- 612.3Â R51

Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds | |
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Agricultural Library Lending Section | Lending Collection | 641.1 ROB (Browse shelf(Opens below)) | Available | 19839 | ||||
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Agricultural Library Lending Section | Lending Collection | 641.1 ROB (Browse shelf(Opens below)) | Available | 19838 | ||||
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Medical Library Lending Section | Lending Collection | 612.3R51 (Browse shelf(Opens below)) | Available | 52352; | 52352 | |||
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Medical Library Lending Section | Lending Collection | 612.3R51 (Browse shelf(Opens below)) | Available | 52459;52458;52457;52351; | 52459 | |||
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Medical Library Lending Section | Lending Collection | 612.3R51 (Browse shelf(Opens below)) | Available | 52459;52458;52457;52351; | 52458 | |||
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Medical Library Reference Section | Reference Collection | 612.3R51 (Browse shelf(Opens below)) | Available | 52459;52458;52457;52351; | 52457 | |||
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Medical Library Lending Section | Lending Collection | 612.3R51 (Browse shelf(Opens below)) | Available | 52459;52458;52457;52351; | 52351 |
Total holds: 0
Browsing Agricultural Library shelves, Shelving location: Lending Section, Collection: Lending Collection Close shelf browser (Hides shelf browser)
641.1 MUD Fundamentals of foods and nutrition | 641.1 RAN Nutrition and religion | 641.1 ROB Basic nutrition and diet therapy | 641.1 ROB Basic nutrition and diet therapy | 641.1 ROB Food-biochemistry and nutritional value | 641.1 STA Livinig nutrition | 641.1 STU Study guide to accompany Hamilton and Whitney's nutrition concepts and controversies |
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