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Nutritional aspects of fats

By: Contributor(s): Language: English Publication details: Basel S.Karger 1977 1977Description: viii, 158 P. IllustrationISBN:
  • 3805527640
Subject(s): DDC classification:
  • 612.3 N87
Item type: Lending Books
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Holdings
Item type Current library Collection Call number Status Notes Date due Barcode Item holds
Lending Books Lending Books Medical Library Lending Section Lending Collection 612.3N87 (Browse shelf(Opens below)) Available 51741;51740; 51741
Sheduled Reference Sheduled Reference Medical Library Reference Section Reference Collection 612.3N87 (Browse shelf(Opens below)) Available 51741;51740; 51740
Total holds: 0

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