What people eat An Introduction to chemistry and food science
Language: English Publication details: Los Altos William Kaufman 1975 1975Description: xiv, 311 P. IllustrationISBN:- 0913232157
- 613.2Â R18
Lending Books
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds | |
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Lending Books
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Medical Library Lending Section | Lending Collection | 613.2R18 (Browse shelf(Opens below)) | Available | 53705;53533;53532;53534; | 53705 | |||
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Lending Books
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Medical Library Lending Section | Lending Collection | 613.2R18 (Browse shelf(Opens below)) | Available | 53705;53533;53532;53534; | 53533 | |||
|
Lending Books
|
Medical Library Lending Section | Lending Collection | 613.2R18 (Browse shelf(Opens below)) | Available | 53705;53533;53532;53534; | 53532 | |||
|
Lending Books
|
Medical Library Lending Section | Lending Collection | 613.2R18 (Browse shelf(Opens below)) | Available | 53705;53533;53532;53534; | 53534 |
Total holds: 0
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