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Strategies for assessing the safety of foods produced by biotechnology

Language: English Publication details: Geneva FAO/WHO 1991 1991Description: iv, 59 PISBN:

9241561459

DDC classification:

620.8 S76

Item type:

Permanent Reference Books

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode	Item holds
Permanent Reference Books	Medical Library Journal Section	World Health Organization Collection	620.8S76 (Browse shelf(Opens below))	Not for loan	64305;		64305

Total holds: 0

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