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The management of service for the restaurent manager

By: Language: English Publication details: Iowa Wm.C. Brown 1979 1979Description: xiv,302 p. IllustrationISBN:
  • 0697084094
Subject(s): DDC classification:
  • 647.95068 GOO
Item type: Reference Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Reference Books Reference Books Main Library Reference Section Reference Collection 647.95068 GOO (Browse shelf(Opens below)) Available 117379
Total holds: 0

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